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Is Cholesterol a Risk Factor for Stroke?
No
William M. Landau, MD
From the Department of Neurology, Washington University School of Medicine, St Louis, Mo.
Arch Neurol. 1999;56:1521-1524.
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| Since this article does not have an abstract, we have provided the first 150 words of the full text and any section headings. |
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EASY, NO! But the counterquery is, Why bother? Answer: In the interest of our patients, we should be less incompetent concerning the pathogenesis and treatment of stroke. (Furthermore, NO also means nitric oxide; vide infra.) What's the rationale for our reasoning?
First let's parse and define the terms of the question. "Is," an intransitive verb, is the present tense of being now. "Cholesterol" is
the most abundant steroid in animal tissues, especially in bile and gall stones, and present in food, especially that rich in animal fats; circulates in the plasma complexed to proteins of various densities and [Stedman describes first structure and place, and now what must be presumed to be its major function] plays an important role in the pathogenesis of atheroma formation in arteries.1
Unmodified generic cholesterol is the total package, not any subgroup. "Stroke" is the "term denoting the sudden development . . . [Full Text of this Article]
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