You are seeing this message because your Web browser does not support basic Web standards. Find out more about why this message is appearing and what you can do to make your experience on this site better.


Advertisement

ABOUT ARCHIVES
Advanced Search

Welcome   | My Account | E-mail Alerts | RSS | Access Rights | Sign In


  Vol. 65 No. 1, January 2008 TABLE OF CONTENTS
  Online Only
 •  Online First Table of
Contents
  Original Contribution
 •Online Features
 This Article
 •Full text
 •PDF
 • Reply to article
 •Send to a friend
 • Save in My Folder
 •Save to citation manager
 •Permissions
 Citing Articles
 •Citation map
 •Citing articles on HighWire
 •Citing articles on Web of Science (29)
 •Contact me when this article is cited
 Related Content
 •Related letters
 •Related article
 •Similar articles in this journal
 Topic Collections
 •Neurology
 •Cerebrovascular Disease
 •Nutritional and Metabolic Disorders
 •Nutrition/ Malnutrition
 •Prognosis/ Outcomes
 •Alert me on articles by topic
 Social Bookmarking
  Add to CiteULike Add to Connotea Add to Delicious Add to Digg Add to Facebook Add to Reddit Add to Technorati Add to Twitter What's this?

Undernutrition as a Predictor of Poor Clinical Outcomes in Acute Ischemic Stroke Patients

Sung-Hee Yoo, RN, MS; Jong S. Kim, MD, PhD; Sun U. Kwon, MD, PhD; Sung-Cheol Yun, PhD; Jae-Young Koh, MD, PhD; Dong-Wha Kang, MD, PhD

Arch Neurol. 2008;65(1):39-43.

Objective  To determine whether changes in nutritional status in the first week after acute ischemic stroke and undernutrition predicts poor clinical outcomes.

Design  Prospective observational study.

Setting  Tertiary university hospital.

Patients  We included 131 acute ischemic stroke patients who underwent nutritional assessments within 24 hours and at 1 week after symptom onset.

Main Outcome Measures  Undernutrition was diagnosed when 1 or more of the following 5 parameters were present: (1) weight loss 10% or more during the past 3 months or 6% or more during the week after admission, (2) a weight index less than 80%, (3) a serum albumin level less than 3.0 g/dL, (4) a transferrin level less than 150 mg/dL, or (5) a prealbumin level less than 10 mg/dL. We assessed poststroke complications and 3-month outcome using modified Rankin Scale responder analysis.

Results  Of 131 patients included in this study, undernutrition was observed in 16 (12.2%) patients at admission and in 26 (19.8%) at 1 week. Multiple logistic regression analysis showed that baseline undernutrition independently predicted 1-week undernutrition (odds ratio [OR], 14.85; 95% confidence interval [CI], 3.52-62.76; P < .001) and poststroke complications (OR, 6.72; 95% CI, 1.09-41.56; P = .04), and that 1-week undernutrition (OR, 4.49; 95% CI, 1.07-18.94; P = .04) and 1-week National Institutes of Health Stroke Scale score (OR, 1.76; 95% CI, 1.31-2.37; P < .001) independently predicted poor 3-month outcomes.

Conclusions  These findings suggest that acute ischemic stroke patients with baseline undernutrition are being undernourished during hospitalization. Strategic nutritional support, particularly in patients with baseline undernutrition, may improve clinical outcomes.


Author Affiliations: Department of Neurology (Ms Yoo and Drs Kim, Kwon, Koh, and Kang) and Division of Epidemiology and Biostatistics Clinical Research Center (Dr Yun), Asan Medical Center, University of Ulsan College of Medicine, Seoul, Korea.



Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Delicious Delicious   Add to Digg Digg   Add to Facebook Facebook   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter     What's this?

RELATED LETTERS

Nutrition and Ischemic Stroke
Kara Lea Kliewer
Arch Neurol. 2008;65(9):1257.
EXTRACT | FULL TEXT  

Nutrition and Ischemic Stroke—Reply
Sung-Hee Yoo and Dong-Wha Kang
Arch Neurol. 2008;65(9):1257-1258.
EXTRACT | FULL TEXT  

RELATED ARTICLE

Nutritional Support After Ischemic Stroke: More Food for Thought
Neeraj Badjatia and Mitchell S. V. Elkind
Arch Neurol. 2008;65(1):15-16.
EXTRACT | FULL TEXT  


THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES

Body Weight After Stroke: Lessons From the Obesity Paradox
Scherbakov et al.
Stroke 2011;42:3646-3650.
ABSTRACT | FULL TEXT  

Premorbid nutrition and short term outcome of stroke: a multicentre study from India
Pandian et al.
J. Neurol. Neurosurg. Psychiatry 2011;82:1087-1092.
ABSTRACT | FULL TEXT  

Early Prediction of Outcome of Activities of Daily Living After Stroke: A Systematic Review
Veerbeek et al.
Stroke 2011;42:1482-1488.
ABSTRACT | FULL TEXT  

Comprehensive Overview of Nursing and Interdisciplinary Rehabilitation Care of the Stroke Patient: A Scientific Statement From the American Heart Association
Miller et al.
Stroke 2010;41:2402-2448.
FULL TEXT  

Relationship Between Energy Balance and Complications After Subarachnoid Hemorrhage
Badjatia et al.
JPEN J Parenter Enteral Nutr 2010;34:64-69.
ABSTRACT | FULL TEXT  

Senescent Swallowing: Impact, Strategies, and Interventions
Ney et al.
Nutr Clin Pract 2009;24:395-413.
ABSTRACT | FULL TEXT  

Which Reported Estimate of the Prevalence of Malnutrition After Stroke Is Valid?
Foley et al.
Stroke 2009;40:e66-e74.
ABSTRACT | FULL TEXT  

Nutrition and Ischemic Stroke
Kliewer
Arch Neurol 2008;65:1257-1257.
FULL TEXT  

Nutritional Support After Ischemic Stroke: More Food for Thought
Badjatia and Elkind
Arch Neurol 2008;65:15-16.
FULL TEXT  





HOME | CURRENT ISSUE | PAST ISSUES | TOPIC COLLECTIONS | CME | PHYSICIAN JOBS | SUBMIT | SUBSCRIBE | HELP
CONDITIONS OF USE | PRIVACY POLICY | CONTACT US | SITE MAP
 
© 2008 American Medical Association. All Rights Reserved.